Main
Scientific Committee
- Fiedorowicz M., Chairman,
Agricultural University, Cracow , Poland
- Varfolomeev S.D.,
Deputy chairman, Institute of Biochemical Physics RAS , Moscow , Russia
- Plashchina I.G.,
Deputy chairman, Institute of Biochemical Physics RAS , Moscow , Russia
- Andreev N.R.,
Institute of Starch Products, Moscow , Russia
- Achremowicz B.,
Agricultural University, Cracow , Poland
- Bergthaller W.,
Federal Center for Cereal, Potato, and Lipids Research, Detmold .Germany
- Bertoft E.,
Swedish University of Agricultural Sciences, Uppsala, Sweden
- Blennow A.,
VKR Center Pro-active Plants, Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
- Buravlev A.I.,
Association of Russian Starch and Glucose Manufactures, Moscow , Russia
- Cesaro A.,
University of Trieste , Italy
- Corke H.,
The University of Hong Kong , Hong Kong
- Doublier J.-L,
INRA, Nantes , France
- Fornal J.,
Institute of Animal Reproduction and Food Research, Olsztyn , Poland
- Gaparov M.G.,
Institute of Nutrition , Moscow , Russia
- Jay-lin Jane
Iowa State University , Ames , IA , USA
- Lukin N.D.
Institute of Starch Products, Moscow , Russia
- Nishinari K.,
Osaka City University , Japan
- Noda T.,
National Agricultural Research Center for Hokkaido Region, Memuro , Japan
- Pałasiński M.,
Agricultural University, Cracow , Poland
- Praznik W.,
University of Agriculture , Vienna , Austria
- Schiraldi A.,
University of Milan , Italy
- Schilov A.E.
Institute of Biochemical Physics RAS , Moscow , Russia
- Sriroth K.,
Kasetsart University , Bangkok , Thailand
- Tolstoguzov V. B.,
NESTLE Research Center , Lausanne , Switzerland
- Tomasik P.,
Agricultural University, Cracow , Poland