17th June 2008
| 9:00-9:30 | Opening Ceremony (University of Agriculture Congress Centre, 29 Listopada Ave., 48) |
Plenary lectures (Chairmen: Józef Fornal, Tokahiro Noda)
| 9:30-10:00 | Eric Bertoft, Abo Akademi University, Turku, Finland: „The building block organization of clusters in amylopectin “ |
| 10:00-10:30 | Krystyna Dyrek, Department of Chemistry, Jagiellonian University, Cracow, Poland “EPR spectroscopy as a tool for investigation of the starch structure and properties” |
| 10:30-11.00 | Violetta Błaszczak, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland “EPR studies of radical processes in pressurized maize starch with different amylase content” |
| 11:30-12:00 | Phoency Lai, Department of Food and Nutrition, Providence University Taichung, Taiwan “Rice starch fractions – Concanavalin A interactions in terms of starch branch structure and molecular weight” |
| 12:00-12:30 | Krzysztof Marciniak, BOCHEM Chemical Establishment Ltd, Pionki, Poland “Rheological properties of cold water soluble starches” |
| 12:30-13:00 | Werner Praznik, Boku University of Natural Resources and Applied Life Science, Vienna, Austria “Potato starch: molecular dimension and structure of glucans in small and large granules” |
| 13:00-13:30 | Jeanette Wikman, Abo Akademi University, Turku, Finland „Structural characterization of lintnerized B-crystalline starches“ |
| 15:00-16:00 | Poster session |
| 16:00-17:00 | Panel discussion (Moderators: Werner Praznik, Maciej Fiedorowicz) |
18th June 2008
Plenary lectures (Chairmen: Eric Bertoft, Joanna Szymońska)
| 9:00-9:30 | Andreas Blennow, VKR Center Pro-active Plants, Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark. “Exploring new plant Carbohydrate Binding Modules (CB Ms) from glucan water dikinase” |
| 9:30-10:00 | Edgar Bortel, Department of Chemistry Jagiellonian University, Cracow, Poland “The Role of Polymeric Enzyme Carriers Based on Crosslinked Polyvinylamine in Enhancing and Reducing Enzymatic Activities” |
| 10:00-10:30 | Grażyna Lewandowicz, Department of Food Biotechnology and Microbiology University of Agriculture, Poznań, Poland “A study on the possibility of assimilation of commercial yellow dextrin by the Lactobacillus sp.” |
| 11:00-11:30 | Maciej Fiedorowicz, Department of Chemistry, University of Agriculture, Cracow, Poland “From cellulose and hemicellulose waste to third generation biofuels“ |
| 11:30-12:00 | Krystyna Prochaska, Grażyna Lewandowicz. Department of Food Biotechnology and Microbiology, University of Agriculture, Poznań, Poland "Surface activity of food grade modified starches" |
| 14:00-15:00 | Poster session |
| 15:00-16:00 | Panel discussion (Moderators: Neela Badrie, Bohdan Achremowicz) |
19th June 2008
Plenary lectures (Chairmen: Andreas Blennow, Nikolay Andreev)
| 9:00-9:30 | Valentina Kiseleva, Institute of Biochemical Physics Russian Academy of Sciences Moscow, Russia “Effect of freezing on the properties of dough and bread quality” |
| 9:30-10:00 | Takahiro Noda, National Agricultural Research Center for Hokkaido Region Hokkaido, Japan. “Effect of amylose content and starch phosphorylation on functional properties of potato starch” |
| 10:00-10:30 | Tadeusz Spychaj, Polymer Institute, Szczecin University of Technology, Szczecin, Poland. "Thermoplastic polymer blends: starch/waste polyurethane foam" |
| 11:00-11:30 | Joanna Szymońska, Department of Chemistry, University of Agriculture, Cracow, Poland. “Influence of counter-ions on metal cation sorption by starch granules” |
| 11:30-12:00 | Piotr Tomasik, Department of Chemistry, University of Agriculture, Cracow, Poland “Polysaccharides as matrices for nanoparticles” |
| 13:30-15:30 | Poster session |
| 15:30-16:30 | Panel discussion (Moderators: Sergey Kozlov, Piotr Tomasik) |
20th June 2008
Plenary lectures (Chairmen: Phoency Lai, Tadeusz Spychaj)
| 9:00-9:30 | Klanarong Sriroth; Thiery Tran, Department of Biotechnology, Faculty of Agro- Industry, Kasetsart University, Bangkok, Thailand. “Utilisation of cassava starch and fibres for the production of polypropylene and polybutylene succinate bio-composites” |
| 9:30-10:00 | Robert D. Tanner, Department of Chemistry, Vanderbilt University, Nashville TN, USA “Foam fractionation of a starch-protein mixture” |
| 10:30-11:00 | Neela Badrie, University of West Indies, Republic of Trynidad and Tobago “Effect of xanthan gum on physicochemical and sensory quality of cocoa syrup” |
| 11:00-11:30 | Nikolay Andreev, All-Russian Research Institute for Starch Products, Kraskovo Russia: “Biotechnology of glucose syrup for its sequential crystallization” |
| 11:30-12:30 | Poster session |
| 12:30-13:30 | Panel session (Moderators: Bernd Kettlitz, Natalia Genkina) |
Posters:
17th June 2008
- H. Alekseeva: „Amino acid compositions of amranth flour native and its extrudates“
- T.V. Beloposkaya, G.I.Tsereteli, N.A. Grunina, O.I. Smirnova, D.Yu. Ivanov: “Thermodynamic properties of annealed native and postdenatured starch structures”
- V. Dvoracek , L. Papouskova, Z. Stechno: ‘Effect of 1B/1R translocation on starch composition in selected double haploid wheat lines”
- S.S. Kozlov, A.V. Krivandin, V.P. Yuryev: “New aspects of the relationship between the structure of starch granules and their thermodynamic behavior”
- A. Nowotna, W. Praznik, K. Buksa, H. Gambuś, R. Ziobro, B. Kruszec: „Molecular properties of starch isolated from different varietes of rye”
- L. Papouskova, V. Dvoracek, A. Prohaskova, T. Sedlacek: “Effect of climatic conditions and agronomical treatment on starch content in grain of winter wheat with different baking quality”
- A. Ptaszek, P. Ptaszek, M. Łukasiewicz, K. Pilch, A. Olczak, K. Przybylska: „Thixotropy of hydrocolloids in system possesing higher ionic strength”
- A. Ptaszek, W. Berski, G. Kowalski, A. Bednarz, M. Łukasiewicz: „Investigation of equilibrium in two components system”
- P. Ptaszek, M. Łukasiewicz, Sz. Bednarz, A. Ptaszek: „Structural investigation of nonaquos polysaccharides gels”
- A. Troszyńska, O. Narolewska, I. Estrella, T. Hernandez, G. Lamparski: „Perception of astringency in solutions of random-coil hydrocolloids above and below c”
- V.P. Yuryev, V.G. Karpov: “The change of physical state of high-concentrated starch gels in some processes”
18th June 2008
- S. Bednarz, S. Foks, A. Garlicka, M. Kabziński, K. Kaczmarczyk, M. Łukasiewicz, W. Mazela, M. Pajda, B. Achremowicz: „Development of analytical mathods for cotton grafted by cyclic oligosaccharides“
- K. Christa, M. Soral-Śmietana, G. Lewandowicz, M. Wronkowska: „Buckwheat starch – possibility of changes in structure and in vitro digestibility induced under thermal process“
- A.V. Kanarskii, Z.A. Kanarskaya, M.J. Tremasov, A.I. Semenov, N.N. Mishina, P. Tomasik: „Adsorption of mycotoxins on cellulose oft he cereal cultures“
- I. Kwaśniewska-Karolak, E. Nebesny, J. Rosicka-Kaczmarek, M. Tkaczyk: „Dependence of physicochemical properties of enzymatic hydrolysates obtained from different wheat varietes on starch damage“
- J. Rosicka-Kaczmarek, E. Nebesny, I. Kwaśniewska-Karolak, M. Tkaczyk: „Influence of starch surface lipids of differents wheat varieties on the quality of glucose syrups“
- L. Sergeeva: „Use of QTL-analysis to unravel loci/genes of enzyme activities involved in starch conversion in Arabidopsis sp.“
- M. Sujka, J. Jamróz: „Influence of α-amylase action on starch granule structure. AFM, mercury porosimetry and iodine binding studies”
- D. Szymanowska, W. Błaszczak, A. Szwengiel, G. Lewandowicz: „Structural changes of maize starch during the simultaneous saccharification and fermentation of maize flour“
- L.A.Wasserman, D.A. Koroteeva, A.V. Krivandin, I.G. Plashchina , V.P. Yuryev, W. Blaszczak, J. Fornal, T.N. Konstantinova, N.P. Aksenova , L.I. Sergeeva, G.A. Romanov: „Study of some structural features of starches extracted from microtubers of potato harboring different ROL transgenes“
- M. Wronkowska, M. Soral-Śmietana, K. Sulewska: „In vitro hydrolysed chemically modified potato starches – binding of cholesterol and bile acids“
- T. Zięba, A. Szumny, M. Kapelko: „Chemical structure and susceptibility on amylolytic fragmentation of retrograded and acetylated starch“
19th June 2008
- O.V. Alekseeva, M.L. Konstantinova, A.B. Brunova, S.S. Kozlov, S.S. Kozlov, S.D. Razumovskii: „New aspects of maize starch modification under ozone influence“
- H.M. Baranowska: „Correlation times of water molecules in potato starch fat gels“
- S. Bednarz, M. Łukasiewicz, A. Ptaszek, A. Bednarz, B. Achremowicz, D. Bogdal, R.D. Tanner: „Homogeneous microwave-assisted oxidation of starch; New protocols for carboxyl determination“
- W. Ciesielski, P. Tomasik, M. Sikora, M. Krystyjan: „Rheological properties of starch – mineral salt blends“
- T. Fortuna, K. Dyrek, M. Łabanowska, J. Rożnowski, E. Bidzińska, L. Juszczak: „Influence of sweeteners on selected properties of potato monostarch phosphate“
- N. K. Genkina, V.P. Yuryev: „Ageing of wheat starch and starch/gum gels stored at various freezing regimes“
- D. Gumul, S. Kowalski, T. Zięba, J. Rożnowski, B. Achremowicz: „Selected physicochemical properties of modyfied starches“
- D. Gumul, S. Kowalski, T. Zięba, M. Łukasiewicz, J. Rożnowski, B. Achremowicz: „Water binding capacity and molecular mass changing of modyfied starches“
- D. Gumul, S. Kowalski, T. Zięba, M. Łukasiewicz, B. Achremowicz: „Rheological properties of pastes prepared from modyfied starches“
- J. Kapuśniak: „Enzyme resistant chemically modified dextrins from potato starch and their utilization by probiotic bacteria“
- M. Łabanowska, K. Dyrek, E. Bidzińska, T. Fortuna, S. Pietrzyk, I. Przetaczek, J. Rożnowski: „EPR studies of the effect of sweeteners on radical processes in starch“
- M. Łukasiewicz, M. Jędrzejek, S. Bednarz, B. Achremowicz, D. Bogdal: „Microvwave-assisted esterification of cyclic oligosaccharides“
- A. Konieczna-Molenda, A. Para: „Effect of illumination with linearly polarized visible light upon enzymatic hydrolysis of dialdehyde starch“
- A. Nowotna, W. Praznik, K. Buksa, H. Gambuś, A. Piętak, R. Ziobro, M. Zubek, A. Golachowski: „Molecular properties of oat and corn starch under prolonged solubilisation in Na OH“
- D.M. Napierała, H.M. Baranowska, S. Bakier: „On the fractal structure of starch – sorbitol film“
- S. Pietrzyk, T. Fortuna, D. Gałkowska, E. Pabiś: „The influence of reaction conditions on physicochemical properties of oxidised starch“
- S. Pietrzyk, T. Fortuna, K. Dyrek, M. Łabanowska, E. Bidzińska, J. Orawska: „Influence of saccharose substitutes on physicochemical properties and free radicals generation in oxidised potato starch“
- P. Ptaszek, A. Ptaszek, M. Łukasiewicz: „Viscoelastic retardation phenomena in systems containing waxy-maize starch and some hydrocolloids“
- R. Rezler: „Starch- gluten systems rehydratation as investigated by DMTA method“
- M. Sikora, M. Krystyjan, P. Tomasik: „Rheological properties of the blends of root starches with the other polysaccharide hydrocolloids depending on the preparation method“
- M. Sikora, M. Krystyjan, P. Tomasik: „Rheological properties of the blends of cereal starches with the other polysaccharide hydrocolloids depending on the preparation method“
- H. Staroszczyk, A. Wisła, P. Janas, S. Kalwajtys, K. Morka: „Microwave-assisted silication of potato starch“
- J. Szymońska, K. Wodnicka, E. Komorowska-Czepirska, B. Blicharska, M. Witek: „Properties of various starch after multiple freezing and thawing“
- J. Szymońska, A. Bernasik, K. Kowalski, M. Piotrowska, M. Zaborski: „Surface-specific chemical analysis of potato starch granules modified by multiple freezing and thawing“
- L.A. Wasserman, V.G. Vasil’ev, M V. Motyakin, W. Błaszczak, J. Fornal, V.I. Lozinsky, V.P. Yuryev: „ Influence of additives of gluten and polysaccharides on the mechanical and morphological features of wheat starch hydro- and frozen-thawed gels“
- T. Zięba, M. Kapelko, A. Gryszkin: „The affect of multiple potato starch modification on chosen properties of monofosphate starch preparation“
20th June 2008
- V.V. Aksyonov, F.V. Tuzikov, A.I. Rezepin, V.O. Tkachenko, A.V. Maximenko: „Preconditioning of native starches by electronic jet“
- E.K. Kopletova: „Production of cationic corn starch with high degree of substitution using calcium oxide“
- V.G. Kostenko: „Effect of raw materials upon the quality of potato starch“
- M. Łukasiewicz, A. Burczyk, Sz. Bednarz, G. Kowalski, W. Berski, P. Ptaszek, B. Achremowicz: „Anionic starch as environmental friendly flocculant“
- L. Słomińska, L. Jarosławski, R. Zielonka, M. Buszka: „Attemps of application of membrane technique for purification of corn starch hydrolysates“
- T. Spychaj, G. Krala, M. Augustyniak, K. Cieślak: „Starch hydrophilic graft copolymers“
Poster Evaluating Committee: Thierry Tran, Takahiro Noda, Eric Bertoff
FORMULA OF RUNNING XVI INTERNATIONAL STARCH CONVENTION
Convention subject was broadly divided onto following sections:
I - Theory and structure
II - Biotechnology and analytics
III - Modifications
IV - Technology and Food quality
Each section will be run on the following basis:
Lectures (30 min) of the day will be followed by round-table discussions moderated by two experts.
The round table discussion will be followed by brief, 5-10 minute presentations from the authors of posters related to the subject of the day. The authors, as they wish, may limit they presentation solely to the displaying their posters. On their oral presentation, the authors of posters are kindly requested to present briefly objectives of their project, rationales, and final results. The best poster presentation of the day will be honoured with a prize.
Authors of posters are kindly requested to notify Organising Committee if they wish to present their posters orally before the end of May 2008.
